Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in ratsSAMPSON, D. A; HUNSAKER, H. A; JANSEN, G. R et al.The Journal of nutrition. 1986, Vol 116, Num 3, pp 365-375, issn 0022-3166Article

Marginal copper deficiency in rats: aortal morphology of elastin and cholesterol values in first-generation adult malesHUNSAKER, H. A; MORITA, M; ALLEN, K. G. D et al.Atherosclerosis. 1984, Vol 51, Num 1, pp 1-19, issn 0021-9150Article